Shop Tart Tuesday: Soft Shell Crab at Cellar on Greene!

Posted in Fig Columbia

Mmm…soft shell crab. Honestly? The Shop Tart will go on record as saying that Ricky Mollohan of Cellar on Greene, Mr. Friendly’s and Solstice makes the best d*mn soft shell in the world. Fried, sauteed or steamed, he manages to keep the essence of fresh marsh intact. And the Shop Tart is feeling quite clever, as she managed to parlay her WACH Fox gig into a private soft shell crab brunch on a Monday morning at Cellar on Greene. (And, yes, Ricky knew exactly what she was up to, but he let her get away with it, for which she thanks him!)

The man at work…

And the finished product. Yup, the Shop Tart ate them both! *oink*

Soft shell crab at Cellar on Greene.

Happy Shopping and don’t forget to tell them you saw it on the Shop Tart!

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One comment on “Shop Tart Tuesday: Soft Shell Crab at Cellar on Greene!
  1. Kaitlin says:

    Well, I had a bite or two…

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Anne Postic

The Shop Tart

Local arbiter of all that is fresh, fashionable and flavorful in Columbia, the Shop Tart has been blogging about shopping, eating and having a great time since 2008.

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